
Pretest- Preparing Caramelized Petit Four
Authored by jesica aguilar
Other
11th Grade

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5 questions
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1.
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10 sec • 1 pt
This mixture can be used as coating for petit fours that makes it top glossy and shiny.
2.
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10 sec • 1 pt
It is a term used to describe the action of moisture from the air attaching itself to the sugar and dissolving the sugar.
3.
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1 min • 1 pt
It refers to sugar that is cooked until it reaches a temperature of 156°C until it begins to color
4.
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1 min • 1 pt
What happen to the fresh fruits when dipped with hot sugar syrup?
5.
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1 min • 1 pt
After preparing Caramelized petit four. It would be best consumes within how many minutes after preparation?
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