Pretest- Preparing Caramelized Petit Four

Pretest- Preparing Caramelized Petit Four

11th Grade

5 Qs

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Pretest- Preparing Caramelized Petit Four

Pretest- Preparing Caramelized Petit Four

Assessment

Quiz

Other

11th Grade

Practice Problem

Hard

Created by

jesica aguilar

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5 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

This mixture can be used as coating for petit fours that makes it top glossy and shiny.

2.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

It is a term used to describe the action of moisture from the air attaching itself to the sugar and dissolving the sugar.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It refers to sugar that is cooked until it reaches a temperature of 156°C until it begins to color

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What happen to the fresh fruits when dipped with hot sugar syrup?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

After preparing Caramelized petit four. It would be best consumes within how many minutes after preparation?

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