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Edible Plant Parts

Authored by Sarah Serrano

English

2nd Grade

Used 12+ times

Edible Plant Parts
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which root vegetable is commonly used to make fries?

Turnip

Potato

Radish

Carrot

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What leafy green is often used in salads and sandwiches?

Cabbage

Kale

Lettuce

Spinach

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit is known for its yellow peel and sweet taste?

grape

orange

banana

apple

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What root vegetable is commonly used in stews and soups?

onion

potato

celery

carrot

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which leafy green is a popular choice for making pesto?

Basil

Cilantro

Spinach

Kale

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What fruit is often sliced and added to fruit salads?

apples

grapes

watermelon

bananas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which root vegetable is known for its purple skin and white flesh?

purple potato

white carrot

purple radish

lavender turnip

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