Edible Plant Parts
Authored by Sarah Serrano
English
2nd Grade
Used 12+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which root vegetable is commonly used to make fries?
Turnip
Potato
Radish
Carrot
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What leafy green is often used in salads and sandwiches?
Cabbage
Kale
Lettuce
Spinach
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which fruit is known for its yellow peel and sweet taste?
grape
orange
banana
apple
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What root vegetable is commonly used in stews and soups?
onion
potato
celery
carrot
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which leafy green is a popular choice for making pesto?
Basil
Cilantro
Spinach
Kale
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What fruit is often sliced and added to fruit salads?
apples
grapes
watermelon
bananas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which root vegetable is known for its purple skin and white flesh?
purple potato
white carrot
purple radish
lavender turnip
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