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History of Chocolate - Timeline

Authored by Uvaneswary Balakrishnan

History

3rd Grade

Used 2+ times

History of Chocolate - Timeline
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

First recorded use of cocoa beans in ___________

Myanmar

Mexico

Malaysia

Answer explanation

Media Image

First recorded use of cacao beans by the Olmec Indians in Mexico.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do the Ancient Maya of Mexico and Central America mix to transform cacao into beverage?

chilli

cinnamon

sugar

Answer explanation

Media Image

The Ancient Maya of Mexico and Central America made cacao drink into a spicy drink mixed with chilli.

Do you know in 1519, Spanish explorer Hernán Cortés reported that Aztec ruler Moctezuma II drank 50 cups a day.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Aztecs used cacao seeds as money.

True

Falso

Answer explanation

Media Image

Yes, the Maya, another group of ancient people from Mesoamerica, start using cocoa beans as money.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first European to come into contact with cacao was ___________________

Christopher Columbus

Hernán Cortés

Answer explanation

Media Image

Christopher Columbus is the first European to come into contact with cacao.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ______________ brought cacao home and flavoured it with cinnamon and sugar.

Aztecs

Spanish

Answer explanation

Media Image

Cortés brings the drink back to Spain in 1528, where the Spaniards make one big change—to add sugar.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first chocolate house was opened in ________________.

Mexico

England

Europe

Answer explanation

Media Image

Chocolate houses become popular gathering spots for rich Europeans and Americans to meet over a hot chocolate drink.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

J.S. Fry and Sons of England produced the first _________________ of Eating Chocolates.

moulded bar

hot chocolate

Answer explanation

Media Image

J.S. Fry and Sons of England adds extra cacao butter to liquid chocolate, turning it solid and creating the first mass-produced chocolate bars. Over the next several decades, chocolate makers add milk powder to their recipes to create milk chocolate.

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