Food Storage Basics

What is the purpose of food preservation methods?

• The purpose of food preservation methods is to make food taste better.

• The purpose of food preservation methods is to extend the shelf life of food.

• The purpose of food preservation methods is to reduce the nutritional value of food.

• The purpose of food preservation methods is to increase the weight of food.

Why is it important to use proper food storage containers?

• Using proper food storage containers is important to maintain food quality, prevent contamination, extend shelf life, and organize the kitchen efficiently.

• Food stored in any container is equally safe and fresh

• Proper food storage containers are unnecessary and wasteful

• Using improper food storage containers enhances food quality

What is the difference between canning and pickling?

• Canning is a cold preservation method, while pickling is a hot preservation method.

• Canning involves heat processing in airtight containers, while pickling involves preserving in vinegar or brine.

• Canning involves fermenting food, while pickling involves dehydrating food.

• Canning uses salt to preserve food, while pickling uses sugar.

Name one dry food storage tip to keep food fresh longer.

• Use paper bags for storage

• Keep food in direct sunlight

• Store food in open containers

• Use airtight containers

Which food preservation method involves removing moisture from food?

• Canning

• Dehydration

• Freezing

• Pickling

What type of food is commonly pickled?

• Grains and legumes

• Fruits and vegetables

• Meat and poultry

• Dairy products

How does canning help preserve food?

• Canning creates a vacuum seal that inhibits microbial growth and enzymatic activity, extending the shelf life of the food.

• Canning exposes the food to sunlight, accelerating the breakdown of nutrients.

• Canning increases the water content of the food, leading to quicker degradation.

• Canning introduces more oxygen into the food, causing it to spoil faster.

What material is best for storing acidic foods?

• Plastic

• Aluminum

• Cardboard

• Glass

What is the recommended temperature for storing most dry foods?

• 20°F (6°C) to 40°F (4°C)

• 80°F (27°C) to 90°F (32°C)

• 10°F (-12°C) to 30°F (-1°C)

• 50°F (10°C) to 70°F (21°C)

Why is it important to label food containers with the date?

• To confuse people, To add unnecessary information, To test memory retention

• To track freshness, prevent illnesses, and avoid consuming expired items.