food and beverage cost control nice

The financial document used to analyse the profits or losses of a business is known as ___________________.

• cash flow statement

• income statement

• balance sheet

• ledger

In income statement, __________ will always be stated at the top of the report.

• cost of sales

• gross profits

• expenses

• sales

If the par stock is set by 7 kg of mayonnaise whereas in the store only      

2 kg of mayonnaise left. What is the order size for the next purchasing?

• 5 kg.

• 9 kg.

• 4 kg.

• 2 kg.

If Abu want to make profits of RM4 for a burger, with the cost of RM1.25, he should sell the burger for ___________.

• 4.25

• 5.25

• 6.35

• 7.25

Allowances, Bonus, and incentives are categorized as ____________ in income statement.

• Cost of Goods Sold
• Assets
• Operating Expenses
• employee benefit

The total cost for a striploin is RM142.00. What is the unit cost of each sirloin if it is cut into 9 pieces?

• RM15.78.

• RM15.00.

• RM16.20.

• RM14.70.

code of this subject

• hcu10503

• hcu11803

• hht11903

• hcu11903

A case of eggs (20 pieces) costs RM25.80.  Two eggs are used to make one standard portion of an omelette.  The standard cost of one standard portion of omelette is ________.

• RM0.11

• RM0.33

• RM0.22

• RM2.58

Cost is defined as ____________ in the value of an asset for the 

          purpose of securing benefit or gain.

• reduction

• expense

• property

• aset

What is the amount of sales of a restaurant RM60,000, and cost RM 10,000 so have many the cost percent?

• 70 %    

   

• 600%

• 16.66%

• 15.67%