Fish and shellfish

What is the name of this cut of fish?

• Paupiette

• Darne

• Troncon

• Mike

what is the name of this cut of fish?

• Darne

• Delice

• Goujon

• paupiette

What is the name of this cut of fish?

• Troncon

• Darne

• Goujon

• Delice

What is the name of this cut of fish?

• Paupiette

• Delice

• Troncon

• Fillet

what quality points should be present when buying fresh fish?

more than one correct answer!

• Cold, ( 1-2 °C) and packed in ice if possible

• Eyes bright, full and not sunken

• Strong fishy smell

• Gills bright red in colour

A Troncon is a cut from...

• A large flat white fish

• A round white fish

• A round oily fish

• A fishcake

Which of the following are round fish?

• Cod

• Salmon

• Halibut

• Hake

Which of the following are flat fish?

• Turbot

• Brill

• Halibut

• Salmon

The quality points that indicate a raw crab is fresh are:

• Alive, alert and active

• Feels heavy in relation to it's size

• Fresh smell

• bright red/orange colour

These fish belong to the classification....

• Crustacean

• Mollusc

• Shellfish

• Raw fish