QUIZ 2

QUIZ 2

10th Grade

11 Qs

quiz-placeholder

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QUIZ 2

QUIZ 2

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Kisselle Estepa

Used 2+ times

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11 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

___________________ cuts of meat are taken from the parts of the animal where the muscles are not well-exercised and are flesh.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Meat that requires a longer cooking period over low heat.

Tender Cuts

Tough Cuts

Less Tough Cuts

Less Tender Cuts

3.

MULTIPLE SELECT QUESTION

1 min • 3 pts

What are the three Primal Cuts for Pork? Choose 3 possible answers.

Loin

Leg

Head

Shoulder

4.

MULTIPLE SELECT QUESTION

1 min • 3 pts

Cuts for Beef (choose at least three)

Ear

Chuck

Round

Plate

Blanket

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Dry heat cooking methods refers to cooking without using _________.

6.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Pan Frying : Cooking in a moderate amount of oil

__________________ : Food is submerged in hot oil.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Baking uses cold air to conduct heat in an oven at 300°F.

TRUE

FALSE

MAYBE

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