
Our Forgotten Food: Dandelions Article
Authored by Sarah Hall
English
8th Grade

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11 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
What were two common items in the American diet nearly 150 years ago that are not commonly eaten today?
Rice and beans
Quail eggs and acorns
Chicken and corn
Potatoes and carrots
2.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
What is the general attitude towards dandelions according to the text?
They are highly valued for their nutritional benefits.
They are considered a nuisance and are disliked.
They are used as a staple food in modern diets.
They are distributed as bouquets to children.
3.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
For what purposes were dandelions brought to America by early colonists?
Decoration and landscaping
Medicinal concoctions and cooking
Feeding livestock
Trading with other colonies
4.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
What was a common practice for early American farmers to preserve food?
Freezing
Canning
Drying
Pickling
5.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
Why were dandelion greens considered a reliable food source during the winter?
They could be dried and stored easily.
They were imported from warmer climates.
They resisted spoilage and could last many days.
They grew under the snow.
6.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
What type of plants are dandelions classified as?
Woody plants
Herbaceous plants
Aquatic plants
Desert plants
7.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
Why are dandelions able to survive in shallow soil?
Their roots require little water.
Their stems are very strong.
Their roots penetrate shallowly within the soil to absorb rainfall.
They do not need soil to grow.
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