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Cheese Challenge

Authored by Tina Hammarström

Fun

6th Grade

Cheese Challenge
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cheese is known for its blue veins?

Red cheese

Yellow cheese

Green cheese

Blue cheese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is cheese traditionally stored to prevent drying out?

Soak in water before storing

Wrap in wax paper or parchment paper, then store in an airtight container or resealable plastic bag.

Store in direct sunlight

Leave uncovered in the fridge

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese is known for its creamy texture and earthy flavor?

Gouda

Camembert

Cheddar

Brie

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of separating curds and whey called?

Condensation

Coagulation

Evaporation

Filtration

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cheese is aged for the longest period of time?

Gouda

Swiss

Parmesan

Cheddar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the process where cheese is left to ripen and develop flavor?

Fermenting

Curing

Maturing

Aging

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should cheese be stored in the refrigerator to maintain freshness?

In a paper bag

Loosely wrapped in aluminum foil

Stored in direct sunlight

In an airtight container or wrapped tightly in plastic wrap

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