Multiply, Add & Subtract, and Predict fractions REVIEW

A relay race is when a group of runners take turns running around a track or course. Each runner usually runs the same distance.

A group of 5 students are running a 3 mile relay race. What distance does each of the student run?

• 5/3 miles

• 3/5 Miles

• 1/3 Miles

• 1/5 Miles

Tags

CCSS.5.NF.B.3

Kate wants to share her four favorite packs of Pokémon cards with her twenty-five classmates. What amount will each of her classmates receive?

• 1/25

• 1/4

• 25/4

• 4/25

Tags

CCSS.5.NF.B.3

David cut a board 20 foot long into four equal pieces. Which expression does NOT equal the length of one of the pieces in feet?

• 20/4

• 20 divided by 4

• 4/20

Tags

CCSS.5.NF.B.3

Add: 4/100 + 2/10 =

• 6/10

• 6/100

• 24/100

• 42/100

Tags

CCSS.4.NF.C.5

Eddie has 124 cups of tomato sauce in his pantry. The spaghetti sauce he is preparing requires 248 cups.

How much more tomato sauce will Eddie need to prepare the spaghetti sauce?

Responses

• 
  

• 1 2/4 Cups

• 1 Cup

• 1 2/12 Cups

• 1 6/12 Cups

Tags

CCSS.7.EE.B.3

Subtract: 12 3/8 − 8 1/5

Responses

• 
  

• 4 2/3

• 4 1/20

• 4 2/13

• 4 7/40

Tags

CCSS.7.NS.A.1C

The width of a rectangle is 35 of a foot and the length is 8 feet. What is the area?

Responses

• 
  

• 3/4 square ft

• 4 4/5 square ft

• 7 2/5 square ft

• 8 3/5 square ft

Tags

CCSS.5.NF.B.4B

This rectangle is one whole.

What is the area of the grey portion of the model?

• 
  

• 2/15

• 2/8

• 3/5

• 3/8

Tags

CCSS.3.NF.A.1

CCSS.3.NF.A.2B

Which has a product of 1/2?

• 
  

• 4 x 1/8

• 6 x 1/3

• 9 x 3/10

• 10 x 1/4

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

(8 × 3/4 )Without calculating the product, will the product be greater or less than 8 and why?

• 
  

• The product will be less than 8 because 3/4 is less than 1.

• The product will be greater than 8 because 3/4 is less than 1

• The product will be less than 8 because 3/4 is greater than 1.

• The product will be greater than 8 because 3/4 is greater than 1.

Tags

CCSS.5.NF.B.5B