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Understanding Recipe Yield and Measurements

Authored by Kamiliah LeMay

Specialty

12th Grade

Understanding Recipe Yield and Measurements
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70 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the yield of a recipe tell you?

The cost of the ingredients

The number and size of servings the recipe will make

The time it takes to cook the recipe

The difficulty level of the recipe

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is knowing the yield of a recipe in advance important?

It helps in choosing the right cooking utensils

It determines the flavor intensity of the dish

It helps one to know if more or less food is needed

It influences the type of ingredients used

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When listing ingredients for a recipe, how should they be listed?

In alphabetical order

In random order

In the order of their use

By the color of the ingredients

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be included in a list of ingredients along with the name of the ingredients?

The brand of the ingredients

The color of the ingredients

The exact measurement of amount needed

The price of the ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What additional information about the ingredients should be specified in a recipe?

The temperature at which ingredients should be stored

The specific form of ingredient, such as drained, chopped, diced, etc.

The country of origin of the ingredients

The nutritional value of each ingredient

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the directions for making Grandma's Potato Salad?

Add remaining ingredients and mix all together.

Boil potatoes with skins on.

Taste and add more salt if necessary.

Do not skimp on salt or mayonnaise.

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

According to the image, what should you NOT skimp on when making Grandma's Potato Salad?

Salt

Mayonnaise

Pepper

Celery

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