
Understanding Recipe Yield and Measurements
Authored by Kamiliah LeMay
Specialty
12th Grade

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70 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the yield of a recipe tell you?
The cost of the ingredients
The number and size of servings the recipe will make
The time it takes to cook the recipe
The difficulty level of the recipe
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is knowing the yield of a recipe in advance important?
It helps in choosing the right cooking utensils
It determines the flavor intensity of the dish
It helps one to know if more or less food is needed
It influences the type of ingredients used
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When listing ingredients for a recipe, how should they be listed?
In alphabetical order
In random order
In the order of their use
By the color of the ingredients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be included in a list of ingredients along with the name of the ingredients?
The brand of the ingredients
The color of the ingredients
The exact measurement of amount needed
The price of the ingredients
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What additional information about the ingredients should be specified in a recipe?
The temperature at which ingredients should be stored
The specific form of ingredient, such as drained, chopped, diced, etc.
The country of origin of the ingredients
The nutritional value of each ingredient
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the directions for making Grandma's Potato Salad?
Add remaining ingredients and mix all together.
Boil potatoes with skins on.
Taste and add more salt if necessary.
Do not skimp on salt or mayonnaise.
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
According to the image, what should you NOT skimp on when making Grandma's Potato Salad?
Salt
Mayonnaise
Pepper
Celery
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