Cleaning / Sanitizing & Storing ( LONG TEST)

1. 1. What is the process of removing food and other type of soil from a surface?

• Cleaning

• Sterilizing

• Sanitizing

• disinfecting

1. 2. The 3 approved chemical sanitizer that can be used to sanitized utensils are as follows except:

• Chlorine  

• Iodine    

• Peroxide  

• Quaternary Ammonium.

3. 3. This cleaning agent commonly referred to as degreasers used on surfaces

• Abrasive Cleaner

• Acid Cleaner

• Detergent

• Solvent Cleaner

4. 4. Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent ___ before use.

• Infections             

• recontamination

• Insects                   

• rust

When storing cups, bowls, & glasses shall be _____for storage.

• Diagonal                      

•   Inverted

• Horizontal                  

• Vertical

6. 6. Why is soaking of utensils needed after using them?

• Easier to wash later   

• Soften the burnt food

• Save time and energy     

•   All of the above

7. When storing all wooden spoons and kitchen utensils make sure they are____.

• Dry

• Dirty

• Wet

• Moist

8. Reiven want to effectively clean sanitize their utensils, what are the 3 steps she needs to follow?

• Clean / Dry / Sanitize            

• Sanitize / Clean / Dry

• Rinse/Clean/ Dry                 

• Wash / Sanitize / Dry

9.What cleaning agent must Gabe use if he wishes to clean their tableware, such as spoons and forks at home.

• Abrasive Cleaner

• Acid Cleaner

• Detergent

• Solvent Cleaner

10. 10. You can use this and place around your kitchen to absorb odor and keep the kitchen smelling fresh.

• Abrasive Cleaner

• Baking Soda

• Acid Cleaner

• Vinegar