MENU PLANNING
Authored by Sherlyn Guzman
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University
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A menu listing dishes available on a particular day
CARTE DE JOUR
CARTE DU JOUR
CART E JOUR
NONE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menu is a menu where multi-course meals with only a few choices are charged at a fixed total price.
A LA CARTE
TABLE D' HOTE
ENTREE'
BILL OF FAIRE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are points to consider in planning a menu except:
PRODUCTION PROCESS
TYPE OF MENU
STYLE OF SERVICE
TYPE OF COSTUMER
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fromage
APPETIZER
SOUP
CHEESE
EGG
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first light meal in French menu.
ENTREE'
BUFFET FROID
RELEVE'
ROTI
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food served separately along with the main course
APPETIZER
SOUP
SIDE DISH
DESSERT
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage.
(a)
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