Tools and Equipment (Cookery)

Tools and Equipment (Cookery)

12th Grade

5 Qs

quiz-placeholder

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Tools and Equipment (Cookery)

Tools and Equipment (Cookery)

Assessment

Quiz

Other

12th Grade

Medium

Created by

antonio barramedajr

Used 3+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

It is an ideal for mixing gravy, jello, batters and sauces.

Mixing Bowls

Sauce Pan

Wire Whisks

Wooden Spoon

2.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

are made of hard wood which are used for creaming, stirring, and mixing. 

Wire Whisks

Wooden Spoons

Wooden Ladle

Rubber Scraper

3.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

are mainly used for mixing ingredients or whipping cream using a whisk.

Wooden spoons

Wire Whisks

Mixing Bowls

Measuring Cup

4.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

It is a chamber or compartment  used for cooking,  heating, or drying 

Blender

Hand Mixer

Oven

Microwave Oven

5.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

These are used to keep food fresh, prevent food spoilage and inhibit the growth of bacteria

Stove

Chiller

Freezer

Refrigerator and freezer