FS INSHOKU 1
Authored by Reza Dwiyantoro
World Languages
Professional Development
Used 7+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
部位（ぶい）
Bagian
Keracunan makanan
Kulkas dan freezer
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
特徴（とくちょう）
Ciri khas
Pengetahuan Dasar
Pengecekan suhu
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
主な（おもな）
Utama
Faktor Penyebab
Manajemen suhu
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
適します（てきします）
Cocok
Manajemen Kebersihan
Menyebabkan kerusakan
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
脂肪分（しぼうぶん）
Lemak
Kekurangan
Bakteri
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
赤身肉（あかみにく）
Daging Merah
Gangguan Kesehatan
Kualitas
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
エキス分（えきすぶん）
Ekstrak
Kekurangan
Kemungkinan
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
