
Prakarya
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Medium
I Budiartawan
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25 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Tujuan utama pengawetan pangan adalah ….
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Fungsi memadukan dengan bahan lain adalah…kecuali :
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Agar perubahan bentuk secara deformasi dapat terlihat dengan maksimal, maka perubahan bentuk harus....
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Dalam tahapan perancangan, harus dipertimbangkan pesan eksplisit dari produk, yang berarti ....
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Yang bukan merupakan prinsip yang harus dilakukan dalam tahapan perancangan produk adalah ....
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tehnik memasak menggunakan uap air panas diistilahkan dengan ….
Steaming
Poaching
Boilling
Frying
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan baku untuk membuat tepung tapioka adalah ….
Gandum
Singkong
Jagung
Beras
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