Which condiment is commonly used in Asian cuisine and is made from fermented soybeans?

Flavorings and Condiments Quiz

Quiz
•
Others
•
1st - 5th Grade
•
Hard
อรนิดา ทรัพย์ทวีพงศ์
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ketchup
Soy Sauce
Salt
Sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What herb is known as cilantro in the US and coriander in the UK?
Basil
Cilantro
Chives
Parsley
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flavoring is commonly used in sandwiches and is made from crushed peanuts?
Honey
Peanut Butter
Oil
Vinegar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in making marmalade?
Modal
Jam
Ginger
Marmalade
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which condiment is made from mustard seeds and vinegar?
Mayonnaise
Herbs
Mustard
Mayo
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient in making chutney?
Mint
Vinegar
Chilli Flakes (UK)
Chili Flakes (US)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which herb is commonly used in Italian cuisine and has a strong, sweet aroma?
Chives
Parsley
Basil
Dill
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