Cake Quiz

What type of cakes are categorized under "High Fat"?

• Creamed cakes

• No fat cakes

• Low fat cakes

• Water-based cakes

What is a characteristic of "Egg Foam" cakes?

• No eggs

• Contains butter

• Contains no fat or liquid fat like melted butter or oil

• Made with whole wheat

Which type of cake is known for using egg whites, yolk, or whole eggs in its preparation?

• Butter Cake

• Pound Cake

• Angel Food Cake

• Fruit Cake

What is the primary purpose of creaming fat and sugar together in the Creaming Method of preparing cake batter?

• To reduce the sweetness of the cake

• To create a crumb and rich texture

• To increase the baking time

• To decrease the moisture content

Which type of cake is typically made using the Foaming Method?

• Pound Cake

• Sponge Cake

• Angel Food Cake

• Chocolate Cake

What distinguishes the 2 Stage Method from other cake batter preparation methods?

• Uses less sugar

• Involves no mixing

• Starts with combining shortening and dry ingredients

• Requires no baking

Which tool is specifically mentioned for use in both the Creaming Method and the 2 Stage Method?

• Mixer Paddle

• Mixer Whisk

• Wooden Spoon

• Food Processor

What is the main ingredient in Buttercream icing?

• Egg whites

• Butter

• Confectioners' sugar

• Cream

Which type of icing is described as being used primarily for cupcakes and layered cakes, and is known for its versatility in flavor?

• Fondant

• Ganache

• Fudge

• Buttercream

What is a distinctive feature of Fondant icing compared to other types?

Evaluate responses using AI:

OFF