Understanding Seafood Processing and Standards
Interactive Video
•
Fun
•
12th Grade
•
Practice Problem
•
Easy
LUCERO CHAVEZ
Used 4+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of seafood products are typically received at a processing facility?
Only aquaculture products
Only wild-caught fish
Fish, shrimp, aquaculture, and wild products
Exclusively shelled products
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to maintain a cool temperature for seafood products upon arrival at the processing facility?
To enhance the flavor
To increase product weight
To reduce processing time
To prevent quality degradation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of a third-party benchmark standard in seafood processing?
It ensures the standard is unbiased and globally recognized
It is solely for marketing purposes
It allows for faster processing of seafood
It reduces the cost of seafood products
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are auditors specifically trained to observe in a seafood processing plant?
The number of employees and their work speed
The general cleanliness and size of the plant
Specific details like pest control and condensation that others might overlook
Only the machinery used in the plant
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do global endorsers trust the best aquaculture practices and seafood processing standards?
They are less strict than other standards
Because of their long-standing reputation and continuous improvement
Due to their high costs
Only because of their international presence
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