INGREDIENTS OF DESSERT

Simple mixture of flour and water is used to make crepes and pancakes. It is also used to coat fruit for fritters.

• SUGAR

• BATTER

• BUTTER

• CHOCOLATE

These ingredients are available whole, chopped or ground, roasted or caramelized. They are an important part of dessertcookery as they provide flavor for creams and ice creams.

• CHOCOLATE

• CHEESE

• SUGAR

• NUTS

It can also be poured over desserts such as cakes and puddings.

• CHOCOLATE

• CREAM

• EGG

• GELATIN

This is also used to coat fruit for fritters .

• Cream

• Sugar

• batter

• chocolate

It is used to set many cold moulded desserts.

• Nuts

• chocolate

• egg yolk

• gelatin

This ingredient needs very little effort to make an attractice colorful display.

• chocolate

• fruit

• gelatin

• sugar

This ingredient is often used as a decoration or accompaniment for both cold and hot desserts.

• cream

• fruit

• chocolate

• suagar

It is the basis for jellies and is also used to set creams, mousses and glazes.

• chocolate

• sugar

• egg white

• gelatin

The common element of all desserts. It may be used to sprinkle over fruit, beaten into egg for custard or into whites for a meringue. It serves as sweeteners.

• egg yolk

• sugar

• egg white

• cream

Melted to easily blend into fillings and butters. It can also be poured over desserts such as puddimgs. When melted and cooled it can be shaped and moulded into many attractive decorations.

• chocolate

• sugar

• cream

• batter