LSCSC - EPP 5, 3rd Qtr.2024
4th Grade
•45 Qs
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LSCSC - EPP 5, 3rd Qtr.2024
Quiz
•
Other
•
4th Grade
•
Easy
Jennifer Reyes
Used 2+ times
FREE Resource
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45 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kilalanin ang paraan ng pagdudulot ng pagkain.
Ang lahat ng pagkain ay nasa hapag kainan. May Kutsarang nakalaan sa bawat ulam. Ang bawat miyembro ng pamilya ay may sariling "placemat" at kubyertos.
Buffet Style
Istilong Pampamilya
Formal Service
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kaakit-akit ang hapag kainan kasama lahat ng pagkain. Ang bawat panauhin ay kumukuha ng napiling pagkain at hahanap ng sariling lugar kung saan nya nais.
Formal Service
Istilong Pampamilya
Buffet Style
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ginagamit ang estilo na ito sa espesyal na okasyon
gaya ng kasalan, kaarawan, binyagan, at seminar.
Formal Service
Blue-Plate Service
Buffet Style
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ang ganitong ng paghahain ay ginagamit kapag
maliit lamang ang lugar ng pagdadausan ng pagtitipon.
Istilong Pampamilya
Buffet
Plate Service
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ang tinapa ay ginagawa sa paraan ng pag-iimbak ng pagkain na_____________.
pag-aasin
pagbibilad
pagpapausok
pagsasalata
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ito ang pinakamabagal na paraan sa pag-iimbak.
pagyeyelo
pagpapatuyo
pagpapausok
pag-aasin
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ang marmalade ay paraan sa pag-iimbak ng pagkain na gumagamit ng ___________ .
asin
asukal
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