Food Safety Quiz

The freezer should be kept at what degrees?

• 0 degrees F

• 15 degrees F

• 20 degrees F

• -10 degrees F

Answer explanation

The optimal freezer temperature should be 0° Fahrenheit or below (-18° Celsius or below).

They need to be stored at 0° Fahrenheit to slow down deterioration.

Leftover food can be kept in the refrigerator for how many days?

• 7 days

• 1 week

• 2 -3 days

• 3-4 days

Answer explanation

Leftovers can be kept for 3 to 4 days in the refrigerator.

After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away.

Frozen leftovers will stay safe for a long time.

What is the temperature range of the Temperature Danger Zone?

• 20F - 80F

• 70F - 90F

• 40F - 140F

• 60F - 120F

Answer explanation

The temperature danger zone refers to a temperature range in which bacteria grow and thrive.

Within this temperature range, bacteria can double in number in just 20 minutes.

Keeping certain foods within this temperature range for too long allows foodborne pathogens such as Salmonella and E. coli to grow — and these may make you sick if you end up eating them .

What is Thawing?

• Process of taking a frozen item to a temperature where there is no ice.

• Cooking technique that exposes ingredients to a high temperature.

• Cooking process which food is scalded.

• Process in transferring bacteria from one point to another.

Answer explanation

To change from a solid, frozen state to a liquid or soft one, because of an increase in temperature.

As food warms, it becomes susceptible to bacterial growth so it is wise to understand that different foods should be thawed at different lengths of time and may require different methods for the thawing process.

What is one of the best ways to prevent the spread of germs?

• When tasting food, you can use your spoon as often as you want.

• Wear any type of gloves that you can find.

• Comb your hair then go back to cooking.

• Tie back long hair.

Answer explanation

Wash hands before preparing or eating food. Wash surfaces, cutting boards, dishes and cooking utensils with hot soapy water after each use to prevent bacteria from spreading throughout the kitchen.

Only use your spoon once and do not double dip.

Always be aware of Cross-contamination.

What is one sign of spoiled food?

• Perfect texture.

• Vibrant color

• Glossy sheen

• Rising air bubbles

Answer explanation

Signs of food spoilage include rising air bubbles (gas), leaking, foam, foul odor, unnatural colors, sliminess, dried food on top of jars, and cotton mold growth.

When in doubt, throw it out !!!

Which government agency is responsible for protecting public health by ensuring the safety of people.

• S.S.S.

• D.M.V.

• F.D.A.

• T.S.A.

Answer explanation

The Food and Drug Administration (FDA) is responsible for protecting public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, and cosmetics.

What is one way how to thaw food properly?

• Put it on a countertop and leave it till it drops to 40F and above.

• Leave your frozen food on the water for at least 4 hours.

• After thawing food in the microwave, cook it immediately.

• Thaw it till it reaches the Temperature Danger Zone.

Answer explanation

There are three safe ways to thaw food:

In the refrigerator

In cold water

In the microwave

You can use either one of these methods but with a specific amount of time so that germs doesnt multiply.

What to wear inside the kitchen area.

• Latest fashion wear.

• Slippers or flip flops.

• Closed toes and nonslip shoes.

• Wear anything that's big and loose.

Answer explanation

We must wear the correct protective clothing in food areas at all times, as this will help to ensure that any contaminants carried on normal clothing, such as pet hairs or dirt, do not contaminate the food

What to do when working with raw meat, poultry, fish, or eggs?

• Immediately cook and don't wash the meat, poultry, fish, and eggs.

• Use the same cutting boards for everything to save time.

• Use one wet towel for everything.

• Wash kitchen equipment after each use.

Answer explanation

Wash your hands the right way.

Wash surfaces and utensils after each use.

Separate: Don’t Cross Contaminate.

Keep food hot (140˚F or above) after cooking.