Measurement Conversion Quiz

Measurement Conversion Quiz

8th Grade

78 Qs

quiz-placeholder

Similar activities

Politik der Bundesrepublik Deutschland

Politik der Bundesrepublik Deutschland

8th - 12th Grade

82 Qs

LATIHAN PSAJ SENI MUSIK DAN BAHASA INDONESIA

LATIHAN PSAJ SENI MUSIK DAN BAHASA INDONESIA

6th Grade - University

75 Qs

ESL Quiz

ESL Quiz

6th - 8th Grade

73 Qs

MMS - Tema 3

MMS - Tema 3

5th - 8th Grade

78 Qs

2nd Semester Final Review

2nd Semester Final Review

6th - 8th Grade

79 Qs

Chemistry Review

Chemistry Review

8th Grade

80 Qs

QUARTER 1 SUMMATIVE TEST (FORTITUDE)

QUARTER 1 SUMMATIVE TEST (FORTITUDE)

8th Grade

80 Qs

My singing monsters quiz

My singing monsters quiz

KG - Professional Development

80 Qs

Measurement Conversion Quiz

Measurement Conversion Quiz

Assessment

Quiz

Other

8th Grade

Easy

Created by

Kristi Knox

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

78 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many quarts are there in one gallon?

2 quarts

3 quarts

4 quarts

5 quarts

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cups are there in one pint?

1 cup

2 cups

3 cups

4 cups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the skills that successful cooks need to know according to the introduction page of the learning material?

How to set a table

How to read a recipe

How to wash dishes

How to choose ingredients

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is mentioned as a necessary knowledge area for cooks in the introduction?

Nutrition facts

Measuring Techniques

Food preservation

Menu planning

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the document, what must a successful cook be able to do with a recipe?

Memorize it

Publish it

Change it

Illustrate it

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you read before you start cooking according to the image?

Ingredients list only

The entire recipe

Just the equipment needed

Only the directions

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT typically a part of a recipe as shown in the image?

Nutritional Analysis

Cooking time

Ingredients

Equipment

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?