Foundations of Restaurant Management and Culinary Arts Level II

Which type of milk has had a bacterial culture added to it to create a sour taste and thick texture?

• Buttermilk

• Condensed milk

• Pasteurized milk

• Lactose-free milk

What is the fat content of heavy whipping cream?

• 18% to 30%

• 30% to 35%

• 36% to 38%

• 40% to 46%

Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages?

• Blue-veined

• Soft-ripened

• Firm, ripened

• Unripened, fresh

Which breakfast food is made from a thin, eggy batter and traditionally cooked in a very hot sauté pan?

• Swedish pancake

• Dutch baby

• Flapjack

• Crêpe

A Monte Cristo belongs to which category of sandwich?

• Cold

• Grilled

• Deep-fried

• Open-faced

The three basic components of a sandwich are the bread, the spread, and the _______.

• seasoning

• garnish

• cheese

• filling

What is the primary source of energy for the body?

• Lipids

• Proteins

• Vitamins

• Carbohydrates

How many calories does one gram of non-fiber carbohydrate contain?

• 2

• 4

• 7

• 9

How many calories does one gram of fat contain?

• 2

• 4

• 7

• 9

Which food item provides primarily carbohydrates?

• Oatmeal

• Chicken

• Butter

• Tofu