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Food Safety & Sanitation Safety Test

Authored by Brittany Woods

Life Skills

8th Grade

Used 73+ times

Food Safety & Sanitation Safety Test
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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When pans are on the range top, handles should be turned toward the:

cook

outside of the range

center of the range

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to open a can is to use:

a sharp knife

an opener

kitchen scissors

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to use a knife when cutting food is to angle the blade:

toward the user

straight down

away from the user

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid a serious burn when handling a hot pan use a:

dry pot holder

dish towel

damp wash cloth

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to thaw frozen food is:

on the counter

under cold running water

in the refrigerator

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to store knives is:

in a knife holder

with other utensils

on a magnetic strip

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if an appliance has a frayed electrical cord?

repair it with duct tape

replace it

staple it together

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