Mastering the Classic Caesar Salad

What is the first step in making a classic Caesar salad according to the video?

• Preparing the romaine lettuce

• Making the dressing

• Baking the croutons

• Mixing all ingredients together

Which type of bread is suggested for making croutons?

• Whole wheat

• Rye bread

• Sourdough

• French baguette

What temperature should the oven be preheated to for baking croutons?

• 375 degrees

• 350 degrees

• 400 degrees

• 425 degrees

How long should croutons be baked in the oven?

• 25-30 minutes

• 20-25 minutes

• 15-20 minutes

• 10-15 minutes

What is a key ingredient in the Caesar salad dressing?

• Sour cream

• Anchovies

• Yogurt

• Mayonnaise

What is the purpose of using pasteurized eggs in the dressing?

• To thicken the dressing

• To enhance the flavor

• To avoid the risk of salmonella

• To increase the dressing's shelf life

What helps to emulsify the Caesar dressing when made by hand?

• Butter

• Vinegar

• Olive oil

• Dijon mustard

Why is Dijon mustard added to the dressing?

• As a preservative

• To emulsify the dressing

• To thicken the dressing

• For flavor

What is used to catch seeds when squeezing lemon into the dressing?

• Cheesecloth

• A sieve

• A strainer

• The chef's hand

How should romaine lettuce be prepared to avoid browning?

• Chopped with a knife

• Torn by hand

• Blanched in boiling water

• Soaked in ice water