Chocolate - Quiz 2

Chocolate - Quiz 2

3rd Grade

9 Qs

quiz-placeholder

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Chocolate - Quiz 2

Chocolate - Quiz 2

Assessment

Quiz

Other

3rd Grade

Hard

Created by

Siphesihle Tsotsa

Used 5+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who invented the first commercial chocolate bar?

Joseph Fry

John Cadbury

Daniel Peter

George Cadbury Jnr

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to remove the cacao pods from the trees?

They are removed by hand.

They are removed with a machete.

They are removed with a machine.

They are removed with clippers.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What substance helps the nibs turn into a paste?

cocoa butter

hot chocolate

milk and sugar

coffee

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does chocolate come from?

countries near the equator

cold countries

America

Iceland

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the cacao seeds once they are removed from the pods?

They are washed and ground up.

They are dried out, then fermented.

They are fermented, then dried.

They are chopped up and shipped to other countries.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should we buy Fairtrade chocolate?

It is cheaper.

It tastes better.

It ensures that workers are treated and paid fairly.

It ensures that it is the best quality chocolate.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does the fermentation process take?

24 hours

6 weeks

up to one year

up to one week

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the beans is used to produce chocolate?

the shell

the core

the paste

the nib

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are the beans roasted?

to remove the germs

to remove some of the bitter taste and sweeten them up

to melt them into hot chocolate

to make it easier to crush them