CKLA Unit 9 Lesson 1 Questions

Quiz
•
English
•
3rd Grade
•
Easy
+15
Standards-aligned
Angie Butler
Used 2+ times
FREE Resource
6 questions
Show all answers
1.
CLASSIFICATION QUESTION
5 mins • 10 pts
Groups:
(a) Cinnamon
,
(b) Peppercorn
,
(c) Cloves
can only be grown in warm, wet places
Used to add flavor to meats, stews, teas, and pie.
Part of plant we use is the bark.
Cooks must be careful not to add too much.
dried flower buds
has an inner kernel which is white
rolled up like little scrolls
It will make soups spicier and tastier.
shaped like a red or white ball
commonly eaten on toast
Tags
CCSS.RI.4.5
CCSS.RI.5.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
2.
MATCH QUESTION
3 mins • 5 pts
Match the following
thought he landed close to China
Toscanelli
math whiz
China
continent south of Europe
Columbus
Cippangu
Japan
Cathay Mangi
Africa
Tags
CCSS.RI.1.9
CCSS.RI.2.9
CCSS.RI.4.8
CCSS.RI.5.8
CCSS.RL.4.5
3.
MULTIPLE SELECT QUESTION
1 min • 2 pts
What were European explorers looking for? Choose all that apply.
gold
jewels
spices
oil
Tags
CCSS.RI.1.5
CCSS.RI.2.5
CCSS.RI.3.5
CCSS.RI.4.5
CCSS.RI.5.5
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How did the Europeans know about China if no one had ever been there?
Columbus told them about China.
They read, "The Travels of Marco Polo."
They saw a movie about it.
Tags
CCSS.RI.1.9
CCSS.RI.2.9
CCSS.RI.4.8
CCSS.RI.5.8
CCSS.RL.4.5
5.
CLASSIFICATION QUESTION
5 mins • 5 pts
Organize these options into the right categories according to who explored for which country:
Groups:
(a) England
,
(b) France
,
(c) Spain
Samuel de Champlain
John Cabot
Christopher Columbus
Francisco Vazquez de Coronado
Henry Hudson
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which sentence is the best summary of today's lesson?
Cinnamon is different from other spices because it is made from the bark of a plant.
Following Columbus’s voyage in 1492, many European explorers made trips west using Toscanelli’s map as a guide in search of spices and treasure.
Columbus’s explorations marked the start of the Age of Exploration.
Tags
CCSS.RI.4.9
CCSS.RI.5.9
CCSS.RI.6.2
CCSS.RL.4.2
CCSS.RL.5.2
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