TLE 9 SUMTEST DESSERTS

A fruit-based dessert that can be made for stuffing, candied for compote, baked into a batter and folded into a cream or mousse.

• Dried fruit
• Grilled Fruit

• Baked Fruit

• Fresh Fruit

This creates a smoky flavor and an original presentation, fruit is most commonly sliced and skewed.

• Baked fruit

• Fresh Fruit

• Grilled Fruit

• Poached Fruit

This method is best used on fruit that is a little firm through moist heat cooking that transfer heat from a liquid to cook the food.

• Fresh Fruit

• Grilled Fruit

• Baked Fruit

• Poached Fruit

This can be baked whole or used as filling for pies, tarts, crumbles and cobblers.

• Baked Fruit
• Fresh Fruit

• Poached Fruit

• Grilled Fruit

Ice cream layered with fruit sauce and whipped cream served in a bowl or ice cream cup.

• Vacherin

• Profiteroles

• Mousse

• Coupe

It is commonly found in dessert cups, molded and formed into numerous shapes, or layered with cakes or biscuits.

• Vacherin

• Creme Brulee

• Mousse

• Coupe

Which of the following is a type of sieve used for separating liquids and solids?

• Flour dredger

• Sieve

• Strainer

• Colander

Who were the first to bake cakes using an advanced method?

• Early Egyptians

• Italians

• Pilgrims

• Romans

Which tool is used to give decorative shapes and form to dessert?

• Pastry cutter

• Molders

• Apple corer

• Grater

What was the dessert called in old French?

• dessevir

• desservoir

• desservir

• dessevier