Dessert Quiz 2

__________are not fruit pies. Have a depth of 2-3 inches and topped with biscuit dough rather than being made with pie crust

_________ are simplest desserts and one of the best because they are nutritious, appetizing and easy to prepare and serve.

________are easily prepared, economical and vary in many ways. Is marketed in two forms

________are relatively simple to prepare and vary with sauces.

________is another excellent dessert thqt is ready to serve. Made in all parts of the world from a variety of milks.

________ Baked soft of it vary in so many ways,. Creamy, delicate and baked may be served in their baking cupsor maybe unmolded and served with fruit garnishes or with dessert sauces.

________consists of Ice cream, Sherbet and Ices and Frozen souffles and Frozen Mousses