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Foodborne illness

Authored by بنان يزن

Other

12th Grade

Used 4+ times

Foodborne illness
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31 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foodborne diseases can cause death.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If food looks OK and smells OK it is always safe to eat.

Yes

NO

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some microorganisms are useful to make food and drinks.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The proper temperature for a home refrigerator should be

Below 8°C (46°F)

Below 5°C (41°F)

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keeping raw and cooked food separate prevents cross-contamination

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria doubles every

10 minutes

15 minutes

20 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria doubles every

10 minutes

15 minutes

20 minutes

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