4th Quarter Summative test in TLE 9

__________ is usually sweet course or dish (as of pastry or ice cream)

usually served at the end of a meal

• Dessert

• Appetizer

• Sauce

• Stock

The purpose of storing dessert is to______

• increase its volume

• soften food tissues

• improve the palatability

• enhance freshness and quality

Which of these sauce is best for a simple dessert?

• Cold

• Light

• Hot fudge

• Rich

The following are thickening agents used in the preparation of sauce, EXCEPT

• Baking powder

• Cornstarch

• Cream

• Flour

Which of the following is considered the simplest dessert?

• Custard

• Fruit

• Gelatin

• Pudding

What is the process of putting your product into containers for easy distribution?

• Packaging

• Labeling

• Wrapping

• Storing

Which of the following material is made from wood pulp used for flexible packaging of goods?

• Cellophane

• Glass

• Metal

• Paper

A thin and transparent material that is made of cellulose and contains variable amount of water and softener.

• Cellophane

• Glass

• Metal

• Paper

This packaging is a man-made polymers of very high molecular weight.

• Cellophane

• Glass

• Plastic

• Metal

Which of the following tools is used for whipping eggs or butter, and for blending gravies, sauces and soups?

• Grater

• Spatula

• Whisk

• Scraper