
Home Economics Quiz
Authored by Julianna Herrick
Life Skills
6th Grade
DOK Level 2: Skill/Concept covered
Used 1+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When sewing a button onto a shirt, which stitch is most appropriate to use for durability and neatness?
Backstitch
Running stitch
Cross-stitch
Blanket stitch
Tags
DOK Level 2: Skill/Concept
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are organizing a meal plan for one week. If each meal should include a protein, a vegetable, and a starch, how many different meals can you create with 4 types of proteins, 3 types of vegetables, and 2 types of starches?
24 meals
18 meals
12 meals
9 meals
Tags
DOK Level 3: Strategic Thinking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which temperature is generally recommended for washing colored clothes to prevent color fading?
30°C
60°C
90°C
120°C
Tags
DOK Level 2: Skill/Concept
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you need to prepare a fruit salad for a family gathering and want to include at least 5 different fruits, list three possible combinations of fruits you could use.
Apples, bananas, cherries, dates, elderberries
Bananas, cherries, dates, elderberries
Apples, bananas, cherries, dates
Bananas, cherries, dates
Tags
DOK Level 3: Strategic Thinking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most energy-efficient way to dry clothes after washing them?
Using an electric dryer
Laying them flat to dry
Hanging them outside on a clothesline
Using a gas dryer
Tags
DOK Level 2: Skill/Concept
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a basic first aid skill that everyone should know?
How to perform open-heart surgery
How to treat a minor burn
How to perform a complex surgical stitch
How to prescribe medications
Tags
DOK Level 2: Skill/Concept
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most effective method to remove a stain from a cotton shirt?
Scrubbing with hot water
Applying a stain remover and washing in cold water
Bleaching frequently
Ignoring the stain
Tags
DOK Level 2: Skill/Concept
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