Potato, Legumes, Pasta Test

What are tubers?

• Underground stems

• Aboveground leaves

• Fruits

• Flowers

Which type of potato is ideal for baking and frying?

• Low starch

• Medium starch

• High starch

• Waxy

What are new potatoes known for?

• High starch content

• Large size

• Low moisture content

• Thin skin and high moisture content

What distinguishes yellow flesh potatoes like Yukon Gold?

• White flesh

• Low starch content

• Golden yellow flesh

• High moisture content

What is another name for high starch potatoes?

• Russet

• Yukon Gold

• Idaho

• Red Bliss

What happens to potatoes exposed to light?

• They become sweeter

• They develop green areas

• They become softer

• They lose moisture

Where should potatoes be stored to prevent sprouting and greening?

• Refrigerator

• Direct sunlight

• Cool and dry place

• Freezer

What causes potatoes to turn green?

• Exposure to air

• Exposure to water

• Increased levels of chlorophyll

• Excessive heat

What are the two main cooking methods of potato dishes?

• Baked and mashed

• Fried and boiled

• Grilled and roasted

• Steamed and sautéed

Which type of potato is preferred for mashed potatoes?

• New potatoes

• Yellow flesh potatoes

• High starch potatoes

• Waxy potatoes