Grade 5_Q4 - 2nd Summative Test

Grade 5_Q4 - 2nd Summative Test

5th Grade

15 Qs

quiz-placeholder

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Grade 5_Q4 - 2nd Summative Test

Grade 5_Q4 - 2nd Summative Test

Assessment

Quiz

Mathematics

5th Grade

Practice Problem

Medium

Created by

ERLYN GALGO

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A restaurant has a rule that meat is considered fully cooked when the temperature is 75 degrees Celsius or higher. Which of the following thermometers shows that the meat is fully cooked?

Media Image
Media Image
Media Image
Media Image

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the freezing point of water?

0°C

25°C

37°C

100°C

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What temperature is shown in the digital thermometer?

36.6°C

.366°C

3.66°C

366°C

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It refers to the hotness or coldness of a body or an object.

temperature

thermometer

degree Celsius

°C

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is 4 degrees below 40 ˚C?

4°C

34°C

36°C

44°C

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What temperature is 3 degrees below the boiling point of water?

93°C

97°C

100°C

103°C

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following shows the importance of knowing how to read and measure temperature?

It gives us an idea on how hot or cold the places are.

It helps us decide the types of clothes to wear.

It helps us decide the suited activities to do.

All of the above.

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