SANDWICHES

When making sandwiches, kitchen equipment is required to produce a quality product. What is a small  broiler, which is typically used to brown or glaze the tops of sandwiches?

• Griddle           

• Oven           

• Toaster

• Salamander

It is the recommended chill temperature of sandwiches when storing after packing.

• a. 0.5°C         

• b. 0.10 °C

• c.15°C       

• d. 0.20°C

What do you call the sandwich components if the ham, egg, and vegetables can be stacked ,  layered, or folded within or on the bread?

• filling

• garnish

• moistening agent

• spread

What's the best way to describe "Hot open-faced sandwiches?"

• It is simple hot sandwiches composed of hot fillings.

• It is toasted sandwiches with two slices of bread with fillings.

• It is made by dipping sandwiches in beaten egg and sometimes in bread crumbs.

• It is made by placing buttered or unbuttered bread covering with hot meat or other hot fillings.

This form of “flat bread” is a small, rectangular, thin, soft or crisp flatbread that is baked in a tandoor with flour, water, yeast, and salt. What kind of "flat bread" is this?

• Focaccia

• Lavash

• Pita

• Tortillas

What is the most important principle for sandwich safety after preparation to avoid spoilage?

• 4 – 40 – 140

• 140 – 4 - 40    

• 4- 140 – 40     

•  40 – 140 - 4

Annalyn makes the sandwich by cutting it into four triangle-shaped pieces. She was confused  as to how to arrange the cut edges of her sandwich in the best position for the viewer. What do you think is the best position?

• pointing down

• pointing up

• pointing left

• pointing right

It has offset blade allowing ease of slicing and handling. It is designed for thick sandwiches; this knife is made to cut easily and quickly through a variety of sandwich ingredients

• Deli Knife

• Butter Knife

• Serrated Knife

• Bread Knife

Cheese is a dairy product made from milk and made by coagulating the milk protein casein into a variety of flavors, textures, and shapes. The following is a list of sandwich cheeses, with the exception of?

• Cheddar

• Swiss

• Zucchini

• Provolone

Which of the following does not fit in the "cold sandwiches" category?

• Filled rolls, focaccia or pita bread

• Multi-decker Sandwiches

• Open-Faced Sandwiches

• Tea Sandwiches