DESSERT REVIEW

A liquid, or semi-solid food, served on or used in preparing other foods.

Which of the following is NOT a thickening agent?

• grains

• eggs

• catsup

• flour

______sauce is well suited for simple dessert.

Plating dessert is an important task by a chef just like __________did in his blank canvas.

Never decorate a plate with something __________.

_________plate means passion and excitement.

Choose garnishes that are appropriate in ________.

________ and decorations can enhance your plate presentation.

GREEN PLATE is _________and cool and can be soothing.

The given factors to consider in plating desserts are the following EXCEPT

• Color

• Texture

• Plate

• Garnish