3rd periodical tle

Why do seafood ingredients like tuna, sardines, crabmeat and shrimp need to be kept chilled?

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Why is fresh cream bread the most preferred bread in making pinwheel sandwiches?

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One of the best-known mayonnaise sandwiches is the simplest: bread, tomato slices, and mayonnaise.This combination of flavors can save you on hot days, and you can also add extra ingredients.Should sandwiches with mayonnaise be refrigerated or not?

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Sarah's sons requested a grilled cheese sandwich for their afternoon snack. How will Sarah prepare for it?

• I. Butter the outsides of the sandwich and place on the griddle.

• II. Place the slice cheese between the slices of bread

• III. Cook until golden brown on one side, turn over and cook until the second side is golden brown and the cheese starts to melt.

• IV. Remove the sandwich from the griddle and cut half diagonally and serve immediately.

Jerthy has a snack house business that serves varieties of sandwiches. If you were Jerthy, how are you going to prepare the sandwich using sanitary practices?

• I. Prepare garnishes and others.

• II. Prepare everything ahead of time, so nothing is left to do but assemble the ingredients.

• III. Make sure that your hands are clean and the tools are washed.

• IV. Mix the fillings, prepare spreads and slice breads, meat vegetables and cheese.

Mayonnaise, mustard and butter are examples of _________________.

• Spreads

• Fillings

• Miscellaneous

• condiments

Why is it important to maintain the sanitation in preparing sandwiches?

• a. Because the manager is always looking at your work so it needs to be standard.

• b. Because bacteria growth can occur and cause food illness.

• c. Because that is included on the contract.

• d. None of the above.

Vegetable items like lettuce, tomato and onions are indispensable, what does it mean?

• Vegetable items are easy to rotten.

• Vegetable items add texture, flavor, and color to the sandwich.

• Using vegetables means we support local farmers.

• None of the above

If you are going to prepare a sandwich, which of the following is the first step in making a simple sandwich?

• a. Prepare and assemble all tools and ingredients.

• b. Arrange bread slices in rows on the table top

• c. Arrange the lettuce or other vegetable accompaniments on the top of fillings.

• d. Portion fillings with scoop or spoon.

A restaurant can control sandwich portions by designating serving sizes or weight for meat fillings (this can be achieved with measuring cups or a gram scale). The kitchen can also control exactly how many slices/pieces of different vegetables, cheese, and fruit to put on the sandwich. If you were building a business someday, are you going to apply portion control?

• a. Yes, it looks mandatory so we need to follow.

• b. No, I want all my customers to reach the satisfaction of eating our menu.

• c. Yes, to maintain an accurate food cost as based on standard portion size.

• d. No, it's up to the server how many servings that they can serve.