3rd periodical tle

Why do seafood ingredients like tuna, sardines, crabmeat and shrimp need to be kept chilled?

Why is fresh cream bread the most preferred bread in making pinwheel sandwiches?

One of the best-known mayonnaise sandwiches is the simplest: bread, tomato slices, and mayonnaise.This combination of flavors can save you on hot days, and you can also add extra ingredients.Should sandwiches with mayonnaise be refrigerated or not?

Sarah's sons requested a grilled cheese sandwich for their afternoon snack. How will Sarah prepare for it?

• I. Butter the outsides of the sandwich and place on the griddle.

• II. Place the slice cheese between the slices of bread

• III. Cook until golden brown on one side, turn over and cook until the second side is golden brown and the cheese starts to melt.

• IV. Remove the sandwich from the griddle and cut half diagonally and serve immediately.

Jerthy has a snack house business that serves varieties of sandwiches. If you were Jerthy, how are you going to prepare the sandwich using sanitary practices?

• I. Prepare garnishes and others.

• II. Prepare everything ahead of time, so nothing is left to do but assemble the ingredients.

• III. Make sure that your hands are clean and the tools are washed.

• IV. Mix the fillings, prepare spreads and slice breads, meat vegetables and cheese.

Mayonnaise, mustard and butter are examples of _________________.

• Spreads

• Fillings

• Miscellaneous

• condiments

Why is it important to maintain the sanitation in preparing sandwiches?

• a. Because the manager is always looking at your work so it needs to be standard.

• b. Because bacteria growth can occur and cause food illness.

• c. Because that is included on the contract.

• d. None of the above.

Vegetable items like lettuce, tomato and onions are indispensable, what does it mean?

• Vegetable items are easy to rotten.

• Vegetable items add texture, flavor, and color to the sandwich.

• Using vegetables means we support local farmers.

• None of the above

If you are going to prepare a sandwich, which of the following is the first step in making a simple sandwich?

• a. Prepare and assemble all tools and ingredients.

• b. Arrange bread slices in rows on the table top

• c. Arrange the lettuce or other vegetable accompaniments on the top of fillings.

• d. Portion fillings with scoop or spoon.

A restaurant can control sandwich portions by designating serving sizes or weight for meat fillings (this can be achieved with measuring cups or a gram scale). The kitchen can also control exactly how many slices/pieces of different vegetables, cheese, and fruit to put on the sandwich. If you were building a business someday, are you going to apply portion control?

• a. Yes, it looks mandatory so we need to follow.

• b. No, I want all my customers to reach the satisfaction of eating our menu.

• c. Yes, to maintain an accurate food cost as based on standard portion size.

• d. No, it's up to the server how many servings that they can serve.