
Exploring Culinary Arts at El Centro College
Authored by L Mcglothin-Moffitt
History
3rd Grade
Used 9+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cornerstone industry of Dallas according to the video?
Technology
Food and Hospitality
Finance
Education
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do El Centro College students practice their culinary skills?
In a classroom
At home
In a simulated restaurant environment
In a real restaurant
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is required from students in the apprenticeship program at El Centro?
4000 work hours
1000 work hours
6000 work hours
2000 work hours
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who mentioned the importance of being prepared in the culinary industry?
Dean Fearing
Steve DeShazo
Crystal Morrill
Gabriela McCormick
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does Gabriela McCormick hold at her job?
Sous Chef
Restaurant Manager
Chef de Cuisine
Food Critic
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the culinary program at El Centro help students with?
Learning to cook
None of the above
Finding a job
Both finding a job and learning to cook
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did students appreciate about the culinary program at El Centro?
The location
The strict teachers
The supportive environment
The easy courses
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