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Exploring Culinary Arts at El Centro College

Authored by L Mcglothin-Moffitt

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3rd Grade

Used 9+ times

Exploring Culinary Arts at El Centro College
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cornerstone industry of Dallas according to the video?

Technology

Food and Hospitality

Finance

Education

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do El Centro College students practice their culinary skills?

In a classroom

At home

In a simulated restaurant environment

In a real restaurant

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is required from students in the apprenticeship program at El Centro?

4000 work hours

1000 work hours

6000 work hours

2000 work hours

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who mentioned the importance of being prepared in the culinary industry?

Dean Fearing

Steve DeShazo

Crystal Morrill

Gabriela McCormick

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does Gabriela McCormick hold at her job?

Sous Chef

Restaurant Manager

Chef de Cuisine

Food Critic

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the culinary program at El Centro help students with?

Learning to cook

None of the above

Finding a job

Both finding a job and learning to cook

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did students appreciate about the culinary program at El Centro?

The location

The strict teachers

The supportive environment

The easy courses

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