Food Group Quiz

What pigments are responsible for making some vegetables white?

• Chlorophyll

• Carotene

• Flavones

• Crisp Tender

Which of the following is not considered a part of the Fruit Families?

• Drupes

• Apples

• Berries

• Melons

What is the process called where milk and milk products are heated to destroy harmful bacteria?

• High Temperature Processing

• Homogenization

• Pasteurization

• Minerals

What is the outer protective coating of a kernel of grain called?

• Bran

• Germ

• Kernel

• Endosperm

What term is used to describe a whole section of an animal in meat processing?

• Variety

• Retail Cut

• Primal Cut

• Wholesale Cut

Onions are classified as which type of plant part?

• Veggie

• Fruit

• Flower

• Bulbs

What type of fruits are small, juicy, and have thick skins?

• Berries

• Drupes

• Pomes

• Tropical Fruits

What is the liquid part of coagulated milk called?

• Whey

• Curd

• Coagulate

• Curdling

What is dough made from wheat flour that may or may not be dried and served in various shapes known as?

• Whole Grain

• Enriched

• Pasta

• Strach

What is meat from sheep less than one year old known as?

• Lamb

• Pork

• Beef

• Veal