Midterm Study Guide

How should the dish washing sinks be set-up?

• a. ____________ and ____________

• b. ____________ and ____________

• c. ____________ and ____________

When walking with a knife in the kitchen, how should it be held and what do you yell?

• Hold it by the handle with the tip pointing down and yell 'Knife!'

• Hold it by the blade with the tip pointing up and remain silent

• Carry it loosely in hand and yell 'Watch out!'

• Place it in a sheath and do not yell anything

When walking with something hot in the kitchen, what should you yell?

• Coming through!

• Hot, hot, hot!

• Be careful!

• Watch out!

How many people should be working on the stovetop at one time?

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Why is it important for certain zones to check the fridge and freezer temperatures and record them?

• To ensure food safety and prevent spoilage

• To save energy

• To monitor appliance performance

• All of the above

What brigade is responsible for setting up the sinks?

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What are the two things that every brigade has to do?

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What is the first thing you should do when entering the kitchen?

• Wash your hands

• Turn on the oven

• Open the refrigerator

• Check the pantry

What is our uniform?

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If you have long hair it should be pulled __________ into a __________ or __________.

• back, ponytail, bun

• up, braid, twist

• down, loose, flowing

• forward, cap, hat