Midterm Study Guide

How should the dish washing sinks be set-up?

• a. ____________ and ____________

• b. ____________ and ____________

• c. ____________ and ____________

When walking with a knife in the kitchen, how should it be held and what do you yell?

• Hold it by the handle with the tip pointing down and yell 'Knife!'

• Hold it by the blade with the tip pointing up and remain silent

• Carry it loosely in hand and yell 'Watch out!'

• Place it in a sheath and do not yell anything

When walking with something hot in the kitchen, what should you yell?

• Coming through!

• Hot, hot, hot!

• Be careful!

• Watch out!

How many people should be working on the stovetop at one time?

Why is it important for certain zones to check the fridge and freezer temperatures and record them?

• To ensure food safety and prevent spoilage

• To save energy

• To monitor appliance performance

• All of the above

What brigade is responsible for setting up the sinks?

What are the two things that every brigade has to do?

What is the first thing you should do when entering the kitchen?

• Wash your hands

• Turn on the oven

• Open the refrigerator

• Check the pantry

What is our uniform?

If you have long hair it should be pulled __________ into a __________ or __________.

• back, ponytail, bun

• up, braid, twist

• down, loose, flowing

• forward, cap, hat