Chapter 15 Servsafe Review

A key element to a successful training program is?

• Training staff cooking methods only

• Teaching learners strictly from Servsafe

• Using a variety of learning tools

New food handlers have been hired to work in the prep area. What must the manager do before the food handlers begin work?

• Ensure that they have received proper training on food handling and safety procedures

• Ensure that the food handlers know how to cook

• Ensure the food handlers are not sick

One way for managers to show that they know how to keep food safe is to?

• Become certified in food safety

• Undergo training

• Monitor time and temperatures of foods