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Chapter 15 Servsafe Review

Authored by Elainna Casson

Other

9th - 12th Grade

Used 1+ times

Chapter 15 Servsafe Review
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3 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A key element to a successful training program is?

Training staff cooking methods only

Teaching learners strictly from Servsafe

Using a variety of learning tools

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

New food handlers have been hired to work in the prep area. What must the manager do before the food handlers begin work?

Ensure that they have received proper training on food handling and safety procedures

Ensure that the food handlers know how to cook

Ensure the food handlers are not sick

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One way for managers to show that they know how to keep food safe is to?

Become certified in food safety

Undergo training

Monitor time and temperatures of foods

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