Chapter 5- Quiz

It is defined as the the implementation of measures designed to

reduce the undesirable effects of a proposed action on the environment.”

It is produced from vegetable oils and animal fats.

• Biodiesel

• Ethanol

• Methane

• Hydrogen

_____________ in a tourism area must be clearly marked.

This are designed for foot travel.

• Walking trails

• Interpretive trails

• Trails

• Hiking trails

___________have gentle grades, more rounded turns, and hardened

surfaces made of asphalt or crushed stone.

• Trailhead

• Shared-use trails or greenways

• Fitness trails

• Boardwalks

__________are a great way to learn about the ecosystem at the

tree tops in relative safety.

• The Zip Lines

• Ecolodge

• Tree zip lines

• Canopy Walks

This principle includes minimizing heat gain during the day and maximizing heat loss

at night, selecting building sites based on micro-climatic variables, optimizing building

structures with respect to thermal storage and time lag, controlling solar radiation, and

regulating air circulation.

It is a by-product of natural gas processing and crude

oil refining.

• Biodiesel

• Ethanol

• Propane or Liquefied petroleum gas (LPG)

• Hydrogen

The aim is to offset the adverse impacts in one area with

improvements another area

• Prevention and control measures

• Compensatory measures

• Remediation measures

It is a "corridor, route or pathway that has strong linkages with the natural environment,

open space networks, and cultural heritage" (Drew et al. 2003).

• Trail

• Trailhead

• Interpretive trails

• Water trails