barista

What should the texture of cappuccino milk be like?

• Watery and light

• Thick and creamy without big air bubbles

• Frothy with large bubbles

• Thin and fully aerated

At what angle should you tilt the cup when adding espresso to make a cappuccino?

• 90 degrees

• 45 degrees

• 30 degrees

• 60 degrees

What is the final step when preparing a cappuccino, if the customer desires it?

• Serve immediately

• Add sugar

• Dust with chocolate powder

• Stir vigorously

What is the first step in preparing a latte according to the pouring techniques described?

• Fill the cup to the brim.

• Pour out of the spout of the milk pitcher into the center of the espresso.

• Ensure the milk and foam are combined by swirling together until ready to pour.

• Pick up the cup by the handle and give the espresso a swirl.

At what angle should the cup be tilted when beginning to pour the espresso?

• 90 degrees

• 45 degrees

• 30 degrees

• 60 degrees

What action is recommended when the cup is 2/3 full to enhance the appearance of the crema?

• Fill the cup to the brim.

• Swirl the cup vigorously.

• Bring the jug in low and give it a wiggle.

• Stop pouring immediately.

What should be done after completing the pouring process for a latte?

• Immediately serve the latte.

• Clean the espresso machine.

• Fill the cup to the brim.

• Discard any remaining milk.