Exploring French Cuisine Techniques
Authored by Helene Orvoen
World Languages
8th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'mijoter' mean in French cooking?
To grill
To simmer
To bake
To fry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dish is commonly prepared using the 'mijoter' technique?
Crème brûlée
Baguette
Macarons
Boeuf bourguignon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of 'bouillir' in French cuisine?
To simmer
To poach
To boil
To sauté
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method is used to gently cook delicate foods like eggs?
Boiling
Baking
Grilling
Poaching
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'pocher' mean in the context of French cooking?
To poach
To stir-fry
To steam
To blend
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique involves cooking in a water bath?
Réduire
Pocher
Bain-marie
Faire revenir
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'faire revenir' translate to in English?
To boil
To blend
To roast
To sauté
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