Video: Frogs legs and brains?

What is the term used to describe the essence of a place, its countryside, and tradition in French?

• gourmand

• cuisine

• terroir

• de hua

Approximately how many tonnes of snails do French people consume each year?

• 50,000 tonnes

• 40,000 tonnes

• 20,000 tonnes

• 30,000 tonnes

What is the main ingredient in blood sausage according to the text?

• Pig's blood

• Cow's blood

• Chicken's blood

• Sheep's blood

Which of the following is NOT mentioned as a part of French culinary heritage?

• Blood sausage

• Frogs legs

• Hamburgers

• Snails

What is the French term for dishes made from internal organs?

• Abats

• Escargot

• Ratatouille

• Bouillabaisse

What is traditionally added to snails before eating?

• Tomato sauce

• Parsley butter

• Mustard

• Vinegar

Which dish is described as having a smell that differs significantly from its taste?

• Tripe

• Foie gras

• Andouillette

• Boudin noir

What is the main reason people find andouillette sausage challenging?

• Its color

• Its texture

• Its smell

• Its sweetness

Which food is said to be eaten mainly around Christmas time and on special occasions?

• Tripe

• Frogs legs

• Blood sausage

• Snails

What is the common cooking method for frogs legs as mentioned in the text?

• Fried

• Grilled

• Raw

• Boiled