BREAND AND PASTRY PRODUCTION

What sweet soluble organic compound belongs to the carbohydrate group of foods?

• flour

• milk

• shortening

• sugar

What basic ingredient in baking improves aroma, flavor and nutrition in baked products?

• baking powder

• flour

• shortening

• sugar

Which method of portioning is done with the use of a food scale?

• counting

• cutting

• measuring

• weighing

It refers to heating the oven to attain the required baking temperature before baking.

• baking

• proofing

• preheating

• broiling

It refers to dry heat cooking which usually takes place in oven.

• baking

• broiling

• grilling

• stewing

Which refers to a method of dividing cake into uniform pieces before serving?

• counting

• cutting

• measuring

• weighing

What important ingredient in pastries provides the needed moisture to develop gluten?

• edible tallow

• flour

• salt

• water

This very fine sugar dissolves faster and is perfect for making meringue.

• caster sugar

• confectioner's sugar

• granulated sugar

• white sugar

Which is a rich cream made of chocolate and heavy cream?

• butter cream

• custard

• ganache

• syrup

What is the simplest method in mixing the ingredients together with a utensil, usually a spoon, using circular motion?

• beating

• creaming

• stirring

• folding