Y7 Revision Quiz EOY assessment

What is the first step in the washing up process described in the document?

• Dry with a clean tea towel.

• Collect pans, dishes, and cutlery and take to the sink area.

• Put on rubber gloves and run hot water.

• Empty the washing-up water out.

According to the guidelines, what should be done with leftover food before washing dishes?

• Wash up sharp knives first.

• Scrape leftover food into the food waste bin.

• Rinse the dirtiest things under a running tap.

• Dry everything with a clean tea towel.

What is recommended to do with sharp knives during the washing up process?

• Let them drop into the washing-up water.

• Wash them last.

• Wash up sharp knives first, dry and return.

• Stack them with other dishes.

How should bowls and cups be positioned to dry after washing?

• Stacked neatly with other dishes.

• Upside down to allow water to drain off.

• Right side up to catch more air.

• Covered with a tea towel.

What should be done if the washing-up water starts to look dirty?

• Continue washing until all dishes are clean.

• Add more washing-up liquid.

• Empty the washing-up water and repeat earlier stages.

• Use a different sink.

What should you fill the washing up bowl with to 2/3 of its capacity?

• Oil

• Water

• Vinegar

• Juice

What is the first step in cleaning equipment in the sink?

• Add a squirt of washing up liquid

• Stack up all the equipment

• Fill the washing up bowl with water

• Wipe down the table

What should be used to dry all equipment thoroughly?

• A dirty towel

• A clean tea towel

• A dish cloth

• A sponge

Where should the tea towel and dish cloth be placed after use?

• In the sink

• On the table

• In a basket

• On the floor

According to the hob safety tips, what should be done with pan handles on the hob?

• They should be extended outwards

• They should be covered with a cloth

• They should be placed inwards

• They should be removed