Chicken Wing Dissection

Label some of the major tissues we saw in the chicken wing during class.

g

f

e

d

Bone

Tendon

Skin

Fat

Cartilage

Blood

Muscle

Bone Marrow

Tags

NGSS.MS-LS1-3

Match the following body parts with their images

• Cartilage

• 
• Tendon

• 
• Bone

• 
• Skin

• 
• Muscle

• 

Match the descriptions of the following body parts with their images.

• Red and squishy, gathered into bundles

• 
• Strong silver colored band

• 
• Hard, but still flexible. Found in joint

• 
• Thin and Flexible outer layer

• 
• Stiff with a strong and hard outer shell

• 

Organize the following body parts from the surface of the body to the deepest layer.

• 
• 
• 
• 

Muscles are only able to pull tight ​ [ (a)   ] and release. This means they have to work in pairs. When we pulled on the top chicken wing muscles it moved the arm ​ (b)   . When we pulled on the bottom chicken wing muscles it moved the arm ​​ (c)   .

• contract
• inward
• out

After your dissection you researched the names of some of the chicken arm bones.

Use your diagram to label them.

b

c

f

e

d

a

Shoulder Joint

Elbow Joint

Humerus

Radius

Ulna

Wrist Joint

The stuff on the end of the chicken wing that stops bones from rubbing together.

• Tendon

• Ligament

• Femur

• Cartilage

Connects bones to other bones at a joint.

• Tendon

• Ligament

• Cartilage

These contract and pull on the bones.

• Tendons

• Ligaments

• Marrow

• Muscles

This is inside the bones and is where new red blood cells are made.

• Cartilage

• Marrow

• Periostium