Mad Cow Disease

Mad Cow Disease

9th Grade

6 Qs

quiz-placeholder

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Mad Cow Disease

Mad Cow Disease

Assessment

Quiz

English

9th Grade

Medium

Created by

Kimberly Rau

Used 2+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best states the author's purpose?

A. to try to convert more readers to vegetarianism

B. to explain how BSE and vCJD are similar

C. to describe how BSE affects cattle and humans

D. to inform the reader about the USDA's role in keeping beef safe

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following accurately defines the risk of contracting vCJD?

A. The risk is very low, if government monitoring has not eliminated it altogether

B. People are at risk only if they eat beef that had been fed sheep meat and bone meal

C. The disease has reached epidemic levels and poses a serious health threat to the general public

D. There have been no reported cases of vCJD in the last ten years

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best states the reason for the first paragraph?

A. It describes how dangerous it is to consume beef in foreign countries

B. It explains the cause and spread of BSE

C. It informs the reader about the type of feed that is fed to animals

D. It describes the dangers of eating meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As used in the passage, the word "contaminated" most nearly means

A. filled

B. affected

C. ill

D. infected

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the passage, which of the following statements is true?

A. It is not possible for humans to be affected by BSE

B. Cases of vCJD were first reported in the U.S.

C. The CDC monitors high-risk cattle

D. Federal agencies are taking BSE and vCJD seriously

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the passage, how was BSE spread?

A. Scientists do not know how BSE is spread

B. BSE is likely spread by feeding diseased sheep and cattle to cows

C. BSE is likely spread by combining cattle from international herds

D. BSE is spread genetically from cows to calves